Rice Krispie Chocolate Chip Cookies

Step 3: Add Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until fully incorporated. Your cookie dough should now be smooth and creamy.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until a dough forms. Make sure not to overmix, as that can make the cookies tough.

Step 5: Fold in Rice Krispies and Chocolate Chips

Gently fold in the Rice Krispies cereal and chocolate chips using a spatula. The cereal adds a light crunch, so be careful not to crush it while mixing. If using nuts, fold them in at this stage as well.

Step 6: Scoop the Dough

Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. The dough will spread slightly during baking, so give them some space.

Step 7: Bake

Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown while the centers remain soft. Don’t overbake—these cookies will continue to firm up as they cool.

Step 8: Cool

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely. This prevents them from becoming soggy and helps maintain their crispiness.

Tips for Perfect Cookies

• Butter temperature: Use softened butter, not melted, to achieve the ideal texture.
• Crispy-chewy balance: For extra crunch, lightly toast the Rice Krispies in a dry pan before folding them into the dough.
• Storage: Keep cookies in an airtight container at room temperature for up to 5 days. They also freeze well for longer storage.
• Mix-ins: You can experiment with white chocolate, peanut butter chips, or even mini marshmallows for a fun twist.

Why You’ll Love These Cookies

Rice Krispie Chocolate Chip Cookies have a unique texture that sets them apart. Each bite gives you the familiar gooeyness of chocolate chips combined with a delicate crunch from the cereal. They’re fun to bake, kid-friendly, and perfect for any occasion—whether it’s a casual snack, a bake sale, or a holiday treat.

With this step-by-step guide, you can now confidently bake crispy, chewy, and irresistible Rice Krispie Chocolate Chip Cookies that everyone will love. Grab your mixing bowl, and get ready for a cookie experience like no other!

If you want, I can also create a shortcut version with extra tips to make them chewy or crispy depending on your preference. It’s perfect for experimenting in the kitchen. Do you want me to do that?