Roasted Potato Slices with Cheese

Follow these simple steps to create a delicious batch of roasted potato slices with cheese:

Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray to prevent the potatoes from sticking.
Prepare the Potatoes:
Slice the potatoes into 1/4-inch rounds using a sharp knife or mandoline for even thickness. Place the slices in a large bowl, drizzle with olive oil, and toss to coat evenly. Add the garlic powder, onion powder, paprika, salt, and freshly ground black pepper. Toss the potato slices again until they are well coated with the seasoning mixture.
Arrange and Roast:
Spread the seasoned potato slices in a single layer on the prepared baking sheet, ensuring they are not overlapping. This helps them roast evenly and become crispy. Roast in the preheated oven for 20-25 minutes, flipping the slices halfway through the cooking time, until the potatoes are golden brown and crispy around the edges.
Add the Cheese:
Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the potato slices. Follow with a sprinkling of grated Parmesan cheese for added flavor. Return the potatoes to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
Once the cheese is melted and slightly golden, remove the baking sheet from the oven. Garnish the roasted potato slices with chopped parsley or chives for a pop of color and fresh flavor. Serve hot as a side dish or snack.

Choose the Right Potatoes: Use starchy potatoes like Russets for crispier edges, or Yukon Golds for a creamier texture. Both types work well, depending on your preference.
Even Slices Are Key: Slice the potatoes evenly to ensure they cook uniformly. A mandoline slicer is handy for achieving consistent thickness.
Don’t Overcrowd the Pan: Arrange the potato slices in a single layer without overlapping them. Overcrowding can cause them to steam rather than roast, resulting in softer, less crispy potatoes.
Customize Your Toppings: Experiment with different cheeses, like mozzarella, gouda, or pepper jack, and add extra toppings like crispy bacon bits, green onions, or sour cream.