Step 3: Drain and Cool
Once the potatoes are done, drain them well and spread them on a baking sheet or large plate to cool quickly. Let them cool for at least 20 minutes at room temperature or place them in the fridge to speed it up.
Step 4: Chop the Add-ins
While the potatoes are cooling, finely chop your celery, onion, and pickles or relish. These crunchy ingredients give Robin’s potato salad a great texture and balance the richness of the dressing.
Step 5: Make the Dressing
In a medium bowl, whisk together the mayonnaise, mustard, vinegar, sugar, salt, and pepper. Add any extra flavorings like garlic powder or celery seed if you like.
🔹 Adjust to Taste: If you prefer a tangier salad, add a bit more vinegar or mustard. For sweetness, a touch more sugar or sweet relish works well.
Step 6: Combine Everything
In a large mixing bowl, gently toss the cooled potatoes, chopped eggs (if using), celery, onion, and pickles. Pour the dressing over the top and carefully fold everything together until well coated.
Be gentle to avoid breaking the potatoes too much — the goal is a creamy texture, not mashed potatoes!
Step 7: Chill and Garnish
Cover the potato salad and refrigerate it for at least 1 hour before serving — longer is better (overnight works great), as the flavors deepen and meld beautifully.
Before serving, sprinkle with freshly chopped parsley or dill for a burst of color and a hint of herbal freshness.
Tips for Perfect Potato Salad Every Time
- Type of Potatoes: Waxy potatoes like Yukon Gold or red potatoes hold their shape best. Avoid russet potatoes, which tend to break down.
- Add-ins are flexible: Robin’s version is simple, but you can add crumbled bacon, green peas, or even chopped apples for a twist.
- Make it ahead: This salad is even better the next day, making it ideal for meal prep or entertaining.
Final Thoughts
Robin’s Easy Potato Salad proves that simplicity often wins the day. With just a few fresh ingredients and a creamy, tangy dressing, this dish captures everything we love about homemade comfort food. It’s quick to prepare, endlessly adaptable, and guaranteed to disappear at any gathering.
Whether you’re an experienced cook or just starting out, this easy potato salad is one recipe you’ll return to again and again.
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