Rotel Cream Cheese Sausage Balls

Step 2: Mix the Base Ingredients

1. In a large mixing bowl, combine the softened cream cheese and sausage.
2. Use a spoon or your hands to mix until the cream cheese is evenly incorporated into the sausage.
3. Gently fold in the Rotel tomatoes, ensuring they are evenly distributed without overly breaking up the chunks.

Step 3: Add Cheese and Flour

1. Add the shredded cheddar cheese to the mixture.
2. Slowly mix in the flour, garlic powder, and black pepper. The dough should be firm enough to hold its shape but still slightly sticky.
3. If the dough feels too wet, add a little extra flour, one tablespoon at a time, until it reaches the right consistency.

Step 4: Shape the Sausage Balls

1. Using your hands, scoop out small portions of the dough and roll them into 1-inch balls.
2. Place the balls on the prepared baking sheet, leaving a little space between each to allow even cooking.

Step 5: Bake to Perfection

1. Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
2. For extra crispiness, you can broil them for 1-2 minutes at the end, but watch carefully to avoid burning.

Step 6: Serve and Enjoy

• Allow the sausage balls to cool for a few minutes before serving—they’ll firm up slightly as they cool.
• Serve warm with a zesty dipping sauce, ranch dressing, or enjoy them plain—they’re flavorful enough on their own.

Tips and Variations

• Spice it up: Use spicy sausage or add crushed red pepper flakes for a kick.
• Cheese variety: Mix cheddar with Monterey Jack or pepper jack for an extra cheesy punch.
• Make ahead: Freeze uncooked balls on a baking sheet, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes.

Why These Sausage Balls Are Irresistible

The magic of Rotel Cream Cheese Sausage Balls lies in the perfect combination of flavors: the creaminess of the cheese, the spicy tang of the tomatoes, and the savory, seasoned sausage. Each bite delivers a burst of flavor that makes them addictive and perfect for sharing.

Whether you’re hosting a party, preparing appetizers for a potluck, or just craving a satisfying snack, these sausage balls are a guaranteed crowd-pleaser.

If you want, I can also make a cheat sheet version with exact proportions for larger parties and tips to make them extra crispy and cheesy—perfect if you’re planning to serve 50+ people.

Do you want me to do that?