Step 3: Shape the Sausage Balls
Using your hands, scoop small portions of the mixture and roll them into 1-inch balls. Place each ball on the prepared baking sheet, leaving a little space between them to allow for even cooking.
Pro Tip: For uniform size and quick shaping, use a small cookie scoop.
Step 4: Bake
Bake the sausage balls in the preheated oven for 20–25 minutes, or until they are golden brown and cooked through.
- Check for doneness: The internal temperature should reach 160°F (71°C) if using pork sausage.
- If you like them extra crispy, bake for an additional 2–3 minutes.
Step 5: Serve
Remove the baking sheet from the oven and let the sausage balls cool for 5 minutes before serving. This makes them easier to pick up and eat.
Serve warm as an appetizer or snack. These sausage balls pair beautifully with ranch dressing, honey mustard, or a spicy dipping sauce.
Tips and Variations
- Cheese Variety: Experiment with pepper jack or Colby cheese for different flavor profiles.
- Make Ahead: You can prepare the balls ahead of time and freeze them before baking. Simply bake them straight from the freezer; add 5–7 minutes to the baking time.
- Spice Level: For more heat, use Rotel Hot or add a pinch of cayenne pepper to the mixture.
Why They’re So Good
The combination of creamy cheese, savory sausage, and zesty Rotel makes these bites irresistible. They’re easy to prepare, require minimal ingredients, and are perfect for feeding a crowd. Plus, they hold up well on a party platter or as a hearty snack during movie nights.
Final Thought: Rotel Cream Cheese Sausage Balls are a classic, comforting snack that’s quick to prepare and impossible not to love. Once you try them, they’re guaranteed to become a go-to recipe for gatherings, holidays, and casual snacking alike.
If you want, I can also make a version with exact metric conversions for every ingredient so it’s super precise for baking. Do you want me to do that?
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