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⭐ Rotel Cream Cheese Sausage Balls

A Flavor-Packed Bite-Sized Appetizer Everyone Loves

If you’re looking for a recipe that’s crazy easy, totally crowd-pleasing, and full of bold flavor, Rotel Cream Cheese Sausage Balls are exactly what you need. These little golden bites combine savory sausage, cool cream cheese, zesty Rotel tomatoes, and tender biscuit mix to create a snack that disappears fast at parties, game nights, and family gatherings.

They take only a few minutes to mix together, and the oven does the rest. No special skills required — just simple ingredients and simple steps!

🛒 Ingredients You’ll Need

• 1 lb (450 g) breakfast sausage (mild or spicy)
• 8 oz (225 g) cream cheese, softened
• 1 can Rotel diced tomatoes with green chilies, drained very well
• 2 cups Bisquick (or any biscuit baking mix)
• 1 ½ cups shredded cheddar cheese

🥣 Step-by-Step Guide

Step 1 — Preheat Your Oven

Set your oven to 375°F (190°C).
Line a baking sheet with parchment paper so the sausage balls don’t stick.

Step 2 — Prepare the Sausage Mixture

In a large mixing bowl, combine:

• The raw sausage
• The softened cream cheese
• The drained Rotel tomatoes

Use clean hands or a sturdy spoon to mix everything until it’s evenly blended.
(This part may feel a little messy, but it’s the best way!)

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