russian tea balls

Step 3: Add the Dry Ingredients

• In a separate bowl, whisk together the flour and salt.
• Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. The dough will be slightly crumbly but should hold together when pressed.

Step 4: Fold in the Nuts

• Gently fold in the chopped nuts. They give the cookies their signature texture and nutty flavor.
• Ensure the nuts are evenly distributed throughout the dough.

Step 5: Shape the Cookies

• Scoop out small portions of dough, roughly 1 tablespoon each, and roll them into smooth balls.
• Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
• Tip: Keep your hands slightly floured to prevent sticking.

Step 6: Bake

• Bake in the preheated oven for 12–15 minutes. The cookies should be set but not browned. They will appear pale; this is perfect.

Step 7: Roll in Powdered Sugar

• While the cookies are still warm (but cool enough to handle), roll them generously in powdered sugar.
• Place the sugared cookies on a wire rack to cool completely.
• Optional: Once fully cooled, give them a second dusting of powdered sugar for extra snowball effect.

Step 8: Serve and Enjoy

• Arrange the Russian Tea Balls on a plate or in a decorative tin.
• Enjoy with a cup of tea, coffee, or hot chocolate. Their buttery, nutty flavor paired with the sweet powdered sugar makes every bite irresistible.

Tips for Perfect Russian Tea Balls

1. Use room temperature butter – this ensures a smooth, creamy dough.
2. Chop nuts finely – large pieces can make the cookies crumble too much.
3. Do not overbake – the cookies should remain pale and tender.
4. Double dusting with powdered sugar enhances the snowy look and sweetness.
5. Store in an airtight container – they last up to 2 weeks at room temperature and even longer in the fridge.

Russian Tea Balls are more than just cookies; they are a holiday tradition and a symbol of cozy, winter celebrations. Their soft, nutty, and buttery texture, coated in a blanket of powdered sugar, makes them a treat that melts in your mouth and warms your heart. Once you try making these, they’re bound to become a family favorite for years to come.

If you want, I can also make a simple illustrated guide showing each step visually, so it’s easy to follow even if you’re a beginner baker.

Do you want me to do that?