Salmon Patties

Step 5: Heat the Pan

Place a large skillet over medium heat.

Add the oil and butter. The oil helps prevent burning, while the butter adds a rich flavor and helps the patties turn golden.

Let the pan heat properly before adding the patties. If the pan is not hot enough, the patties may absorb too much oil and become greasy.

Step 6: Cook the Salmon Patties

Carefully place the salmon patties in the skillet. Do not overcrowd the pan. Cook in batches if needed.

Cook for about 3 to 4 minutes on the first side, or until the bottom is golden brown and crisp.

Flip the patties gently using a spatula. Cook the other side for another 3 to 4 minutes.

The patties are ready when both sides are golden and the center is hot.

Step 7: Drain and Rest

Transfer the cooked salmon patties to a plate lined with paper towels. This removes extra oil and keeps the patties from becoming too greasy.

Let them rest for 2 minutes before serving. This helps the inside settle and makes them easier to handle.

Step 8: Serve the Salmon Patties

Serve salmon patties warm with lemon wedges and your favorite sauce.

They taste delicious with tartar sauce, garlic mayo, ranch dressing, spicy mayo, honey mustard, or a simple yogurt-dill sauce.

You can serve them with mashed potatoes, rice, salad, roasted vegetables, coleslaw, fries, or inside a sandwich bun as a salmon burger.

Easy Sauce for Salmon Patties

Mix together:

• ½ cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon mustard
• 1 tablespoon chopped parsley or dill
• ½ teaspoon garlic powder
• Black pepper to taste

Stir until smooth and serve on the side.

Baking Method

To bake salmon patties, preheat the oven to 400°F / 200°C.

Place the patties on a lined baking sheet. Brush or spray them lightly with oil.

Bake for 15 to 20 minutes, flipping halfway through, until golden and firm.

Baking is lighter than frying, but the outside may not be as crispy.

Air Fryer Method

Preheat the air fryer to 390°F / 200°C.

Spray the patties lightly with oil and place them in a single layer in the basket.

Air-fry for 8 to 10 minutes, flipping halfway through.

This method gives a crispy outside with less oil.

Tips for the Best Salmon Patties

Drain the salmon very well. Too much liquid makes the mixture loose.

Do not overmix. Gentle mixing keeps the patties tender.

Chill the patties before cooking. This helps them hold their shape.

Use medium heat. High heat can burn the outside before the inside warms through.

Add more breadcrumbs if the mixture is too soft.

Use fresh lemon juice for a cleaner, brighter flavor.

Storage and Reheating

Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days.

To reheat, warm them in a skillet over medium-low heat for a few minutes on each side. You can also reheat them in the oven or air fryer to bring back the crispiness.

Avoid microwaving if possible because it can make the patties soft.

Final Thoughts

Salmon patties are simple, affordable, and full of flavor. They are crispy on the outside, tender inside, and easy to customize with herbs, spices, and sauces.

Whether you make them with canned salmon or fresh salmon, this recipe is a reliable way to create a quick homemade meal. Serve them with a fresh salad, creamy sauce, and lemon wedges for a comforting dish that is both easy and satisfying.