Salted Caramel Kentucky Butter Cake

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Salted Caramel Kentucky Butter Cake: A Decadent Southern Treat

If you’ve ever wanted to experience the ultimate combination of rich, buttery cake with a luscious caramel twist, the Salted Caramel Kentucky Butter Cake is your answer. This dessert is a Southern classic reinvented with a salted caramel glaze that adds a perfect balance of sweet and savory. It’s moist, flavorful, and ideal for gatherings, holidays, or any special occasion where dessert deserves a spotlight.

Ingredients

For the Cake:

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk, room temperature

For the Salted Caramel Glaze:

1/2 cup unsalted butter
1 cup brown sugar, packed
1/4 cup heavy cream
1/2 tsp salt (adjust to taste)
1 tsp vanilla extract

Step-by-Step Method

Step 1: Prepare Your Pan

Start by preheating your oven to 350°F (175°C). Grease a bundt pan generously with butter and lightly dust it with flour, ensuring the cake will release easily after baking. Set aside.

Step 2: Cream Butter and Sugar

In a large mixing bowl, use an electric mixer to cream 1 cup of softened butter and 2 cups of sugar together. Beat for 3–4 minutes until the mixture is light, fluffy, and pale in color. This step incorporates air into the batter, giving your cake a tender crumb.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. This ensures the eggs are fully incorporated and the batter stays smooth. Mix in 1 tsp of vanilla extract for a fragrant base flavor.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together 2 1/2 cups flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt. This ensures even distribution of leavening agents and prevents lumps in the batter.

Step 5: Alternate Dry and Wet Ingredients

Gradually add the dry ingredients to the creamed butter mixture, alternating with 1 cup of buttermilk. Start and end with the dry ingredients. Mix gently but thoroughly after each addition. Avoid overmixing, as this can make the cake dense.