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Classic Homemade Sausage Gravy Recipe
A Southern Comfort Staple Made From Scratch
Few dishes say comfort food quite like a rich, creamy sausage gravy. This classic Southern recipe is famous for its bold, savory flavor and silky texture, traditionally spooned generously over warm, flaky biscuits. Made with simple pantry ingredients, sausage gravy proves that humble components can create something deeply satisfying.
Whether you’re preparing a cozy weekend breakfast or a hearty brunch for guests, this sausage gravy recipe delivers big flavor with minimal effort.
Ingredients You’ll Need
- Breakfast sausage (pork sausage works best)
- All-purpose flour
- Whole milk
- Butter (optional, for extra richness)
- Salt
- Black pepper
- Optional seasonings: garlic powder, onion powder, crushed red pepper
Step-by-Step Method
Step 1: Brown the Sausage
Place a large skillet over medium heat. Add the sausage and break it apart with a spoon or spatula as it cooks. Let it brown evenly, forming small crumbles. This step is crucial because the sausage drippings will flavor the gravy.
Do not drain the grease unless there is an excessive amount — the fat is essential for building the gravy’s base.
Step 2: Add Flour to Create the Roux
Once the sausage is fully cooked, sprinkle flour evenly over the sausage and grease. Stir continuously so the flour coats the sausage completely.
Cook this mixture for 1–2 minutes. This removes the raw flour taste and creates a roux, which will thicken the gravy.
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