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Classic Sausage Gravy Recipe: A Step-by-Step Guide

Sausage gravy is a beloved comfort food in Southern cuisine, often served over fluffy biscuits for breakfast or brunch. Its creamy texture, rich flavor, and slightly spicy kick make it a staple for anyone looking for a hearty, satisfying meal. This recipe is simple, uses everyday ingredients, and can be ready in under 30 minutes. Let’s dive into the method to make perfect sausage gravy at home.

Ingredients You’ll Need

To make about 4 servings of sausage gravy, gather the following ingredients:

1 pound (450 g) breakfast sausage (pork or turkey, spicy or mild depending on preference)
3 tablespoons unsalted butter (optional, for extra richness)
1/4 cup all-purpose flour
2 1/2 cups milk (whole milk is ideal, but 2% works)
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper (freshly ground is best)
1/4 teaspoon garlic powder (optional, for subtle depth)
A pinch of crushed red pepper flakes (optional, for heat)

Step-by-Step Instructions

Step 1: Cook the Sausage

Heat a large skillet over medium heat.
Add the sausage, breaking it apart with a wooden spoon or spatula.
Cook until browned and fully cooked, about 8–10 minutes. The goal is small, crumbly pieces.
If your sausage is very lean, consider adding 1 tablespoon of butter for extra flavor.
Once cooked, remove any excess grease by spooning it out, leaving just enough fat to sauté the flour.

Step 2: Make the Roux

Sprinkle the flour evenly over the cooked sausage in the skillet.
Stir constantly to coat the sausage and absorb the fat.
Cook for about 1–2 minutes to remove the raw flour taste. The mixture should look slightly golden and thick.