Step 3: Mix the Wet Ingredients

In a large mixing bowl, whisk together the eggs and milk until smooth. This liquid mixture will help bind the sausage and Bisquick, giving your muffins a soft texture inside.

Step 4: Add Dry Ingredients and Cheese

Pour the Bisquick baking mix into the egg mixture. Stir until just combined—avoid overmixing so the muffins stay tender.
Next, fold in the shredded cheddar cheese.

Step 5: Incorporate the Sausage

Add the cooled sausage crumbles into the bowl. Gently fold them in until evenly distributed.
If you’re using extra add-ins like green onions or jalapeños, stir them in now.

Step 6: Fill the Muffin Cups

Spoon the batter into your prepared muffin tin. Fill each cup about ¾ full, allowing space for the muffins to rise.

Step 7: Bake to Golden Perfection

Place the muffin tin in the oven and bake for 20–25 minutes.
You’ll know they’re ready when the tops look lightly golden and a toothpick inserted in the center comes out clean.

Step 8: Cool and Serve

Let the muffins rest in the pan for 5 minutes before transferring them to a cooling rack. They’re delicious warm, but also great at room temperature.

Storage & Reheating

Refrigerate:

Store in an airtight container for up to 4 days.

Freeze:

Wrap individually and place in a freezer-safe bag for up to 3 months.

Reheat:

• Microwave: 20–30 seconds
• Oven: 300°F (150°C) for 8–10 minutes

They taste just as good reheated as fresh out of the oven!

Tips for Best Results

• Use sharp cheddar for richer flavor.
• Don’t skip draining the sausage to prevent soggy muffins.
• Add veggies sparingly to avoid extra moisture.
• For spicy sausage muffins, use hot breakfast sausage plus diced jalapeños.

Final Thoughts

Sausage Muffins with Bisquick are the ideal blend of simplicity and comfort. Whether you’re meal prepping for the week, hosting brunch, or grabbing a quick bite before school, these muffins always hit the spot. Their fluffy texture, savory sausage flavor, and cheesy goodness make them a guaranteed favorite.

If you’d like more breakfast recipes, let me know—I’d be happy to write another! 🍳🧀