Sausage Muffins with Bisquick: Quick, Savory, and Perfect for Breakfast

Sausage Muffins made with Bisquick are a deliciously easy breakfast or brunch option. Fluffy, golden muffins studded with savory sausage bits are comforting, filling, and can be whipped up in a fraction of the time it takes to make traditional muffins from scratch. Whether you’re feeding a family on a busy morning or prepping for a weekend brunch, this recipe is simple, customizable, and absolutely crowd-pleasing.

Here’s a step-by-step guide to making Sausage Muffins with Bisquick.

Ingredients You’ll Need

• 2 cups Bisquick mix
• 1 cup milk (whole, 2%, or skim)
• 1 large egg
• 1 cup cooked sausage, crumbled (pork, turkey, or chicken sausage)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1/4 cup finely chopped onions (optional)
• 1/4 teaspoon black pepper
• Optional: 1/4 teaspoon garlic powder or paprika for extra flavor

(Tip: You can also add diced bell peppers, jalapeños, or chopped spinach for a veggie boost.)

Step-by-Step Method

Step 1: Preheat Oven and Prepare Muffin Pan

1. Preheat your oven to 400°F (200°C).
2. Grease a 12-cup muffin tin with butter, oil, or nonstick spray, or line with paper muffin liners for easy removal.

Step 2: Cook the Sausage

1. In a skillet over medium heat, cook your sausage until fully browned.
2. Drain excess grease and let the sausage cool slightly.

(Tip: Pre-cooking prevents soggy muffins and ensures evenly cooked sausage.)

Step 3: Mix the Batter

1. In a large mixing bowl, combine the Bisquick mix, milk, and egg.
2. Stir gently until just combined; do not overmix—the batter should be slightly lumpy.

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