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Here’s a full article crafted for you about Sausage Muffins with Bisquick, with detailed steps and a warm, inviting style:

Sausage Muffins with Bisquick: A Quick and Hearty Breakfast Treat

If you’re looking for a recipe that is easy to whip up, incredibly filling, and versatile enough for breakfast, brunch, or even a snack, Sausage Muffins with Bisquick is the answer. These savory muffins combine the comforting flavor of breakfast sausage with the convenience of a baking mix, creating a grab-and-go dish that the whole family will love.

Unlike sweet muffins, these are savory, cheesy, and protein-packed — perfect for busy mornings when you want something homemade but don’t have hours to spend in the kitchen. Let’s walk through how to make them step by step.

Ingredients You’ll Need

1 pound breakfast sausage (mild, spicy, or maple-flavored depending on your taste)
2 cups Bisquick baking mix
1 cup shredded cheddar cheese (sharp cheddar gives the best flavor)
1 cup milk
2 large eggs
½ teaspoon garlic powder (optional, for extra flavor)
½ teaspoon onion powder (optional)
A pinch of black pepper
Chopped green onions or parsley (optional, for garnish and freshness)

Step-by-Step Method

Step 1: Cook the Sausage

Start by browning your sausage in a skillet over medium heat. Break it into small crumbles as it cooks to make sure it mixes well into the batter. Once browned, drain any excess fat and set aside to cool slightly.