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Sausage-Stuffed Puff Pastry Recipe: A Step-by-Step Guide to a Flaky, Savory Delight

If you’re looking for a dish that’s as impressive as it is delicious, sausage-stuffed puff pastry is the perfect choice. With golden, flaky pastry encasing savory, seasoned sausage, this recipe is ideal for brunch, appetizers, or even a hearty snack. The best part? It’s surprisingly easy to make at home! Let’s break it down step by step.

Ingredients You’ll Need

For this recipe, you’ll need:

• 1 sheet of puff pastry (thawed if frozen)
• 250–300g (about 9–10 oz) of sausage (pork, chicken, or your favorite variety)
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 teaspoon fresh thyme or ½ teaspoon dried thyme
• 1 teaspoon fresh parsley, chopped
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste
• Optional: 1/4 cup grated cheese (cheddar, mozzarella, or Gruyère for extra flavor)

Step 1: Preheat and Prepare

Start by preheating your oven to 200°C (400°F). This ensures that your puff pastry will bake evenly and achieve that golden, flaky texture. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cook the Sausage Filling

1. Remove the sausage meat from its casing and crumble it into a skillet.
2. Add the onion and garlic, cooking over medium heat until the sausage is browned and the onions are soft.
3. Stir in the thyme, parsley, salt, and pepper. If you’re using cheese, fold it in at this stage.
4. Once cooked, transfer the mixture to a bowl and let it cool slightly. This prevents the puff pastry from becoming soggy.

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