Savory Cabbage Beef Bake

Step 3: Make the Creamy Sauce

1. In a small bowl, combine sour cream, mayonnaise, Dijon mustard, garlic powder, and nutmeg.
2. Stir until smooth and well combined.
3. Taste and adjust seasoning if needed.

Step 4: Assemble the Bake

1. Preheat your oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish, layer the sautéed cabbage evenly at the bottom.
3. Spread the cooked beef mixture over the cabbage.
4. Pour the creamy sauce evenly over the top, making sure every bite will have some creamy goodness.
5. Sprinkle shredded cheese over the sauce, and top with breadcrumbs if desired.

Step 5: Bake to Perfection

1. Cover the dish with aluminum foil and bake for 20 minutes.
2. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is golden and bubbly.
3. Remove from the oven and let it cool for 5 minutes before serving.

Step 6: Serve and Enjoy

• Garnish with fresh chopped parsley for a pop of color.
• This dish pairs wonderfully with crusty bread, mashed potatoes, or a simple green salad.

Tips for a Perfect Cabbage Beef Bake

• Cabbage prep: Sautéing the cabbage before baking prevents it from releasing too much water, keeping the casserole creamy instead of soggy.
• Cheese choice: A sharper cheddar or a mix of mozzarella and parmesan creates a more flavorful topping.
• Make it ahead: You can assemble the bake a day ahead and refrigerate. Just add 5 extra minutes to the baking time.

Why You’ll Love This Dish

The Savory Cabbage Beef Bake is a wholesome, budget-friendly meal that feels luxurious thanks to its creamy sauce and melty cheese. It’s a perfect way to use cabbage, a vegetable often overlooked, and turns simple ingredients into a family favorite.

If you want, I can also create a shortcut version with just one pan that reduces prep time while keeping it just as flavorful.

Do you want me to make that version too?