SAVORY CRAB STUFFED MUSHROOMS

Thank you so much for being here—really. Every time you stop by my kitchen corner, it feels like we’re pulling up stools together, chatting, laughing, and cooking something unforgettable. And today, oh today… we’re making one of my all-time favorite appetizers: Savory Crab Stuffed Mushrooms. These little beauties are elegant, buttery, full of luscious crab flavor, and they disappear so fast at parties that I’m always kicking myself for not making a double batch!

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What Are Savory Crab Stuffed Mushrooms?

At their heart, these are tender mushroom caps filled with a rich, lemon-kissed crab mixture that’s creamy, slightly tangy, and beautifully textured thanks to panko and Parmesan. They’re the perfect finger food—little bites of seafood heaven that bake up golden, fragrant, and irresistibly cheesy.

Why You’ll Love This Recipe

• Party-perfect appetizer that looks fancy with minimal work

• Rich and satisfying—a gorgeous mix of butter, Parmesan, and crab

• Quick bake time for last-minute hosting

• Make-ahead friendly—prep now, bake later

• Crowd pleaser—these vanish every single time

What Do They Taste Like?

Picture this: a juicy mushroom with just the right bite, overflowing with buttery crab that’s brightened by lemon and kicked up with Dijon and horseradish. The top gets lightly crisp and golden from the extra Parmesan, and the aroma when they come out of the oven? Incredible!!

Benefits of This Recipe

• Simple ingredients with big flavor impact

• Easy to scale for larger gatherings

• No special cooking skills required

• Impressive presentation for holidays or date nights

• Naturally low-carb if you reduce the panko

Ingredients

For 24 Stuffed Mushrooms

• 24 large brown mushrooms

• ¾ lb crabmeat

• 2 tbsp fresh lemon juice

• ½ cup panko bread crumbs

• ½ cup unsalted butter, melted

• ½ cup Parmesan cheese, grated (divided: part in filling, part on top)

• 3 tsp Dijon mustard

• 2 tsp horseradish

• 1 tsp garlic powder

• ½ tsp onion powder

• 2 tbsp fresh parsley, chopped

Tools You’ll Need

• 8×13 inch baking pan

• Mixing bowl

• Cookie scoop (or spoon)

• Cutting board & knife

• Oven

• Small brush or spray for greasing pan

Ingredient Additions & Substitutions

• Swap Parmesan for Asiago for a nuttier flavor

• Add minced green onion for brightness

• Use gluten-free panko to make the recipe GF

• Try Old Bay seasoning for a classic crab kick

• Replace brown mushrooms with baby bellas for earthier flavor

• Add a splash of hot sauce for heat lovers

How to Make Savory Crab Stuffed Mushrooms

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