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Savory Garlic Herb Pork Loin 🧄🌿
A Juicy, Flavor-Packed Classic That Never Fails
Few dishes strike the perfect balance between elegance and comfort quite like a Savory Garlic Herb Pork Loin. Infused with aromatic garlic, fresh herbs, and a hint of buttery richness, this pork loin is tender on the inside with a beautifully seasoned crust on the outside. Whether you’re preparing a cozy family dinner or hosting guests, this recipe delivers big flavor with surprisingly simple steps.
Why This Pork Loin Recipe Works
Pork loin is naturally lean, which means it benefits greatly from bold seasoning and proper cooking technique. This method focuses on building flavor from the start, sealing in juices, and roasting gently to achieve a moist, fork-tender result every time.
Ingredients You’ll Need
- 1 boneless pork loin (about 1–1.5 kg)
- 5–6 garlic cloves, finely minced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, softened
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon dried oregano
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder (optional for extra depth)
- ½ cup chicken broth (for roasting pan)
Step-by-Step Method
Step 1: Prepare the Pork Loin
Remove the pork loin from the refrigerator about 30 minutes before cooking. This allows it to come to room temperature, helping it cook evenly. Pat the pork dry with paper towels—this is key for creating a flavorful crust.
Step 2: Make the Garlic Herb Paste
In a small bowl, combine the minced garlic, olive oil, softened butter, rosemary, thyme, oregano, paprika, salt, pepper, onion powder, and garlic powder. Mix until you have a thick, fragrant paste bursting with herbal aroma.
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