
Scottish Tablet (Traditional Buttery Scottish Candy)
Introduction
First, thank you for being here and sharing this sweet little moment in the kitchen with me. Recipes like this Scottish Tablet always make me smile because they remind me that some of the most beloved treats come from the simplest ingredients and traditions passed down through generations.
Scottish tablet is a classic candy that’s rich, buttery, and wonderfully crumbly. It melts on your tongue with deep caramel notes and a creamy sweetness that’s truly unforgettable. The smell when this mixture starts turning that beautiful caramel color is absolutely incredible!
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Overview of Scottish Tablet
Scottish Tablet is a traditional confection from Scotland, similar to fudge but with a firmer, grainier texture and a deep caramelized flavor.
Why You’ll Love This Recipe
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Rich buttery caramel flavor
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Made with just a few pantry ingredients
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Perfect homemade candy for holidays
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Great for gifting
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Long shelf life
What Does Scottish Tablet Taste Like?
Scottish tablet has a creamy, melt-in-your-mouth sweetness with a slightly crumbly texture. The caramelized sugar gives it a warm toffee-like flavor that’s richer than traditional fudge.
Each bite is sweet, buttery, and wonderfully nostalgic.
Benefits of This Recipe
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Uses simple ingredients
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Easy to store for weeks
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Perfect for holiday dessert trays
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Great homemade edible gift
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Classic traditional recipe
Ingredients
To make this delicious Scottish candy, you’ll need:
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4½ cups granulated white sugar
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1 cup whole milk
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1 (14 oz) can sweetened condensed milk
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6 tablespoons salted butter
Optional Flavor Additions
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1 teaspoon vanilla extract
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1 tablespoon whiskey for a traditional twist
Kitchen Tools Needed
Here are the tools that will make this recipe easier:
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Large microwave-safe bowl
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Stockpot or deep saucepan
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Candy thermometer
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Wooden spoon or hand mixer
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9×13 inch baking pan
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Parchment paper
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Spatula
Ingredient Variations and Substitutions
While traditional Scottish tablet is simple, you can add some creative variations.
Flavor Variations
Try mixing in:
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Vanilla extract
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Scotch whisky
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Sea salt flakes
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Chopped nuts
Alternative Additions
You can also experiment with:
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Chocolate drizzle
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Toasted almonds
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Coconut flakes









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