Here’s a detailed, unique article about making a Seafood Salad, including a full step-by-step guide:

Seafood Salad: A Refreshing, Flavorful Ocean Delight

Seafood salad is a versatile and refreshing dish that combines the delicate flavors of the sea with crisp vegetables, creamy dressings, and zesty seasonings. Perfect as a light lunch, a starter for a dinner party, or even a picnic dish, this salad is colorful, healthy, and full of flavor. Here’s a step-by-step guide to making your own unforgettable seafood salad at home.

Ingredients

For this recipe, you’ll need:

Seafood:

• 200g cooked shrimp, peeled and deveined
• 200g cooked crab meat or imitation crab sticks
• 150g cooked calamari rings (optional)
• 100g cooked mussels or clams (optional)

Vegetables:

• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 small red onion, thinly sliced
• 1 avocado, diced
• 1/4 cup red bell pepper, finely chopped
• 1/4 cup fresh parsley or cilantro, chopped

Dressing:

• 3 tablespoons mayonnaise
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• Salt and pepper to taste
• Optional: a pinch of paprika or chili flakes for extra flavor

Garnish:

• Lemon wedges
• Extra herbs

Step-by-Step Method

Step 1: Prepare the Seafood

1. If using raw seafood, start by boiling or steaming it until fully cooked. Shrimp typically takes 2–3 minutes; calamari 2–3 minutes; mussels and clams until shells open.
2. Let the seafood cool completely before adding it to the salad. Cold seafood ensures a refreshing salad texture and prevents the dressing from making it soggy.

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