Step 4: Assemble the Salad
- In a large mixing bowl, combine the prepared seafood and vegetables.
- Pour the dressing over the salad.
- Gently toss using a spatula or salad tongs to ensure the dressing coats every ingredient evenly.
Pro Tip: Be gentle when tossing to avoid breaking delicate seafood or avocado pieces.
Step 5: Serve and Garnish
- Transfer the salad to a serving bowl or plate.
- Garnish with fresh herbs such as parsley, dill, or a few lemon wedges for extra freshness.
- Chill in the refrigerator for 15–20 minutes before serving if you prefer it cold.
Serving Suggestion: This salad pairs beautifully with crusty bread, crackers, or even as a filling in a sandwich wrap.
Tips for the Best Seafood Salad
- Always use fresh or high-quality seafood for the best flavor.
- Keep the dressing light to let the seafood shine.
- Add a touch of zest by sprinkling lemon or lime zest over the salad.
- Customize with your favorite seafood or vegetables for variety.
Final Thoughts:
This seafood salad recipe is versatile, vibrant, and easy to make. Each bite offers a perfect balance of tender seafood, crisp vegetables, and creamy, tangy dressing. Perfect for summer days, dinner parties, or a healthy everyday meal, this salad is sure to become a favorite in your recipe collection.
If you want, I can also create a quick 5-minute version of this seafood salad for days when you’re in a hurry. Do you want me to do that?
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