Homemade Sweetened Condensed Milk Recipe: A Creamy, Sweet Treat

Sweetened condensed milk is a key ingredient in many desserts, from pies and fudge to cakes and cookies. It’s rich, creamy, and adds just the right amount of sweetness to recipes. While store-bought versions are widely available, making homemade sweetened condensed milk is not only easy but also allows you to control the ingredients, ensuring a fresher, more natural taste.

In this article, we’ll show you how to make homemade sweetened condensed milk from scratch, using simple ingredients and a few easy steps. Whether you’re out of the canned version or just prefer making things at home, this recipe is a game-changer for your baking needs.

Why Make Homemade Sweetened Condensed Milk?

Making sweetened condensed milk at home has several advantages:

✔ Fewer additives and preservatives – Homemade condensed milk is free from artificial ingredients or preservatives often found in store-bought versions.
✔ Customizable sweetness – You can adjust the amount of sugar based on your preference.
✔ Better texture – Homemade condensed milk tends to have a smoother, creamier texture than the canned variety.
✔ Cost-effective – Making it at home can be much cheaper, especially if you bake frequently.

Now, let’s get into the process of making this sweet treat at home!

Ingredients (Makes about 1 cup of Sweetened Condensed Milk)

✔ 1 cup whole milk (or 2% milk for a lighter version)
✔ 1 cup granulated sugar
✔ 4 tablespoons unsalted butter (optional, but adds richness)
✔ 1 teaspoon vanilla extract (optional, for flavor)
✔ Pinch of salt

Step-by-Step Instructions for Homemade Sweetened Condensed Milk

Step 1: Combine Milk and Sugar

1️⃣ Pour the milk into a medium saucepan.
2️⃣ Add the granulated sugar to the milk and stir to combine.
3️⃣ Place the saucepan over medium heat and bring the mixture to a gentle simmer.

📌 Tip: Stir occasionally to make sure the sugar dissolves completely in the milk, and keep an eye on it so the milk doesn’t burn or boil over.

Step 2: Simmer and Reduce

1️⃣ Once the milk mixture comes to a simmer, reduce the heat to low.
2️⃣ Let the mixture simmer gently for 30–40 minutes, stirring every 5 minutes to ensure it doesn’t stick to the bottom of the pan.
3️⃣ As it simmers, the liquid will begin to thicken and reduce. You want the final consistency to be thick and syrupy. The mixture should reduce by about half.

📌 Tip: Be patient—this process will take time. Keep the heat low to avoid burning the milk.

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