🍤 Shrimp and Cod in Creamy Garlic Sauce — A Luxurious Seafood Delight
If you’re craving a dish that feels indulgent yet easy to prepare, this Shrimp and Cod in Creamy Garlic Sauce is a perfect choice. The tender flakes of cod combined with juicy shrimp are enveloped in a rich, buttery garlic cream sauce that feels like something straight out of a seaside restaurant. It’s elegant enough for special occasions but simple enough for a weeknight treat.
🐟 Ingredients You’ll Need
For the seafood and sauce:
- 1 lb (450g) fresh cod fillets, cut into large chunks
- ½ lb (225g) shrimp, peeled and deveined
- 2 tbsp butter
- 1 tbsp olive oil
- 4 garlic cloves, minced
- 1 small shallot, finely diced (optional but adds depth)
- 1 cup heavy cream (or half-and-half for a lighter version)
- ½ cup chicken or seafood broth
- ¼ cup grated Parmesan cheese
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and freshly ground black pepper, to taste
- 1 tbsp fresh parsley or dill, chopped (for garnish)
Optional additions:
- A pinch of red pepper flakes for heat
- A handful of baby spinach for a green touch
🍳 Step-by-Step Method
Step 1: Prepare the seafood
Start by patting your cod and shrimp dry with paper towels — this ensures they’ll sear nicely without steaming. Season both lightly with salt and black pepper on both sides.
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