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Here’s a detailed, unique article about Simple No Bake Samoa Cookies with a step-by-step method:

Simple No Bake Samoa Cookies: A Sweet Treat Made Easy

If you love the delicious combination of chocolate, caramel, and coconut that Samoas (or Caramel deLites) are famous for, but don’t want to spend hours in the kitchen, you’re in luck! These Simple No Bake Samoa Cookies capture all the iconic flavors in a quick, fuss-free recipe. Perfect for a snack, dessert, or sharing with friends, these cookies are as fun to make as they are to eat.

Ingredients

To make about 18–20 cookies, you will need:

2 cups crispy rice cereal
1 cup shredded sweetened coconut
½ cup creamy peanut butter
½ cup unsalted butter
½ cup brown sugar, packed
¼ cup milk
1 tsp vanilla extract
1 ½ cups semi-sweet chocolate chips
Optional garnish: extra shredded coconut or drizzled chocolate

Step-by-Step Method

Step 1: Toast the Coconut (Optional but Recommended)

Preheat your oven to 350°F (175°C).
Spread the shredded coconut evenly on a baking sheet.
Toast for 5–7 minutes, stirring occasionally, until it turns golden brown.
Remove from the oven and let it cool. Toasted coconut adds a rich, nutty flavor that enhances the cookies.