Step 4: Assemble the Casserole
Grease a 9×13-inch baking dish with butter or cooking spray. Layer as follows:
- A single layer of sliced potatoes.
- A portion of the cooked ground beef mixture.
- A light sprinkle of shredded cheese.
- A drizzle of the creamy sauce.
Repeat the layers until all ingredients are used, finishing with sauce and a generous layer of cheese on top.
Step 5: Bake to Perfection
Cover the casserole dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 50–60 minutes, or until the potatoes are tender when pierced with a fork.
For the last 10–15 minutes, remove the foil to allow the top layer of cheese to melt and turn golden brown.
Step 6: Rest and Serve
Once baked, let the casserole rest for about 10 minutes before serving. This allows the layers to set and makes it easier to cut neat portions. Garnish with fresh parsley or chives for a pop of color and freshness.
Tips and Variations
- Cheese Options: Try mozzarella for extra gooeyness, or pepper jack for a little spice.
- Soup Substitute: If you don’t like cream of mushroom, use cream of chicken or cream of celery soup.
- Extra Veggies: Add frozen peas, corn, or sliced carrots in the layers for more nutrition.
- Make Ahead: Assemble the casserole earlier in the day, refrigerate, and bake at dinner time.
Why You’ll Love It
This Hamburger and Potato Casserole isn’t just about convenience—it’s about pure comfort. The layers of potatoes absorb the creamy sauce, while the seasoned beef and gooey cheese bring richness and heartiness. It’s a dish that feels homey, filling, and satisfying, making it a timeless family favorite.
Serve it with a crisp green salad or steamed vegetables, and you have a complete meal that’s both budget-friendly and delicious.
Would you like me to also create a quick stovetop version of this casserole (without baking) for days when you don’t want to heat up the oven?
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