2. Prepare the Potatoes
Wash the potatoes thoroughly to remove dirt, and pat them dry. Keeping the skins on adds texture and flavor, as well as extra nutrients.
3. Score the Potatoes
This is the defining step. Place each potato on a cutting board and make thin, shallow cuts along the top about ¼ inch apart, making sure not to slice all the way through. The cuts allow the oil and seasoning to seep in, creating crispy ridges that everyone loves.
Tip: Using a rolling pin to gently press along the cuts can help fan them out slightly for more surface area.
4. Season the Potatoes
Place the scored potatoes on a large sheet pan. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and pepper. Use your fingers or a brush to gently rub the seasoning into the cuts and all over the potatoes.
5. Roast Until Golden
Place the sheet pan in the preheated oven. Roast for 35–45 minutes, depending on the size of your potatoes. About halfway through, flip the potatoes to ensure even browning. The edges of the cuts should become crisp and golden while the insides remain fluffy.
6. Check for Doneness
Insert a fork or skewer into the thickest part of the potato. If it slides in easily, the potato is cooked through. The outer ridges should be crispy and slightly caramelized.
7. Garnish and Serve
Remove the sheet pan from the oven. Sprinkle with freshly chopped herbs like rosemary, thyme, or parsley for added fragrance and color. Serve immediately while warm.
Tips for the Perfect Scored Potatoes
- Even sizes: Choose potatoes of similar size for uniform cooking.
- High heat: A hot oven is key for crispy edges.
- Optional toppings: Add parmesan cheese, a drizzle of sour cream, or a sprinkle of chili flakes for extra flavor.
- Meal pairing: These potatoes pair wonderfully with roasted chicken, grilled meats, or a fresh green salad.
Why You’ll Love This Recipe
- Minimal ingredients, maximum flavor.
- Crispy on the outside, fluffy on the inside.
- Visual appeal with the signature “scored” pattern.
- Easy to customize with spices, herbs, and toppings.
Whether you’re hosting a dinner or making a quick weeknight side, sheet pan scored potatoes are a guaranteed crowd-pleaser. They combine simple prep, eye-catching presentation, and unbeatable flavor—a true kitchen win.
If you want, I can also create a version with step-by-step images showing how to score and season the potatoes, which makes it even easier to follow.
Do you want me to do that?
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