Sizzling Chinese Pepper Steak with Onions

Step 5: Stir-Fry the Vegetables

1. Add the remaining 1 tablespoon of oil to the hot wok.
2. Toss in the garlic and ginger, stir-frying for 30 seconds until fragrant.
3. Add the onions and bell peppers. Stir-fry for 2–3 minutes until the vegetables are crisp-tender but still vibrant.

Step 6: Combine and Sizzle

1. Return the cooked beef to the wok with the vegetables.
2. Pour in the prepared sauce and stir well to coat all ingredients.
3. Cook for an additional 1–2 minutes until the sauce thickens and the beef is fully cooked.

Step 7: Serve

1. Transfer the sizzling pepper steak to a hot serving platter for that authentic “sizzling” presentation.
2. Garnish with a sprinkle of freshly cracked black pepper or sliced green onions if desired.
3. Serve immediately with steamed white rice or fried rice to soak up the savory sauce.

Tips for Perfect Pepper Steak

• High heat is key: A hot wok ensures quick cooking and retains the crunch of vegetables.
• Slice against the grain: This prevents the beef from becoming tough.
• Don’t overcrowd the pan: Stir-fry in batches if needed to maintain heat and prevent steaming.
• Customize peppers: Use a mix of red, yellow, and green for a colorful, sweet flavor balance.

Sizzling Chinese Pepper Steak with Onions is a perfect weeknight dinner that’s both satisfying and impressive. The combination of tender beef, crisp bell peppers, and savory sauce makes it a dish that your family will request again and again.

If you want, I can also create a quick 15-minute version of this recipe for when you want it fast but still flavorful. Do you want me to do that?