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Sliced Baked Potatoes: A Step-by-Step Culinary Delight

Sliced baked potatoes are a simple yet versatile dish that can serve as a side, snack, or even a main course when paired with the right toppings. They are loved for their golden, crispy edges and tender, flavorful interiors. Unlike traditional mashed or whole baked potatoes, slicing the potatoes before baking allows for more surface area to crisp up while retaining a soft, creamy texture inside. Here’s a detailed guide to making them perfectly every time.

Ingredients

4 large potatoes (Russet or Yukon Gold work best)
3 tablespoons olive oil or melted butter
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder (optional)
1 teaspoon paprika or smoked paprika (optional)
Fresh herbs like rosemary, thyme, or parsley for garnish (optional)

Equipment

Baking sheet
Parchment paper or aluminum foil
Sharp knife
Cutting board
Brush for oil/butter

Step-by-Step Method

1. Preheat the Oven

Begin by preheating your oven to 425°F (220°C). A hot oven is key to achieving crispy edges on your potato slices while keeping the centers soft and fluffy.

2. Prepare the Potatoes

Wash the potatoes thoroughly to remove any dirt. You can peel them if you prefer, but leaving the skin on adds extra texture and nutrients.
Slice each potato into 1/4-inch thick rounds. Consistent thickness ensures even cooking.