Step 4 — Brush the Potatoes Generously

Place the sliced potatoes on a baking tray. Use a brush or spoon to coat each potato with the butter mixture.
Try to get some of the mixture inside the slices—gently spread them apart with your fingers or a small knife if needed.

Step 5 — Bake the Potatoes Slowly

Preheat your oven to 400°F (200°C).

Bake the potatoes for 45 minutes, then carefully brush them again with more seasoned butter (this boosts flavor and helps crisp the edges).

Continue baking for another 20–30 minutes, or until the slices are golden and tender inside.

Step 6 — Add Optional Toppings

Once baked, you can leave them as-is or add extras such as:

• Shredded cheese
• Sour cream
• Bacon bits
• Chopped green onions
• More fresh herbs

Let the potatoes rest for 5 minutes before serving so the flavors settle.

🍽️ Serving Suggestions

Sliced baked potatoes pair perfectly with:

• Grilled chicken or steak
• Roasted vegetables
• Creamy soups
• Holiday roasts
• Fish or seafood dishes

They also make a fantastic snack served with dipping sauces like ranch, garlic aioli, or cheese sauce.

🌿 Tips for the Best Results

• Choose medium–large potatoes so the slices hold their shape.
• Brush multiple times during baking for maximum flavor.
• Feel free to experiment with spices like chili powder, Italian seasoning, or Cajun seasoning.
• For extra crispiness, broil the potatoes for the last 2–3 minutes.

If you’d like, I can also write a shorter version, a recipe card, a printable format, or variations such as cheesy sliced baked potatoes or garlic herb sliced potatoes!