Sliced Baked Potatoes: A Simple Yet Delicious Comfort Food

Sliced baked potatoes are a versatile and satisfying dish that can be served as a side or even a main course. With a crisp exterior and tender interior, they are perfect for a cozy dinner or a holiday feast. The best part is that they require minimal ingredients, but with a few tricks, you can elevate them to a restaurant-quality dish. This article will guide you step by step to create perfectly sliced baked potatoes.

Ingredients

To make sliced baked potatoes, you will need:

4 large russet potatoes
3 tablespoons olive oil or melted butter
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt (or to taste)
½ teaspoon black pepper
Optional toppings: shredded cheese, fresh herbs (like parsley or rosemary), sour cream, or bacon bits

Step-by-Step Method

1. Preheat the Oven

Begin by preheating your oven to 425°F (220°C). This high temperature helps create a crispy outside while keeping the insides soft.

2. Prepare the Potatoes

Wash and scrub the potatoes thoroughly to remove any dirt.
Dry them completely with a towel.
Slice each potato evenly into ¼-inch thick rounds. Uniform thickness ensures that all slices cook evenly.

Tip: You can leave the skin on for extra texture and nutrients.

3. Season the Slices

Place the potato slices in a large mixing bowl.
Drizzle with olive oil or melted butter and toss to coat evenly.
Sprinkle garlic powder, paprika, salt, and black pepper over the slices. Mix well so every slice is coated with the seasoning.