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Here’s a full, unique article on Slow Cooked Chicken & Gravy, written in a detailed and step-by-step way:

Slow Cooked Chicken & Gravy: A Comfort Food Classic

When it comes to heartwarming comfort food, few dishes rival the simplicity and flavor of slow cooked chicken and gravy. This meal is beloved for its tender chicken that practically melts apart, paired with creamy, savory gravy that turns every bite into a cozy experience. Whether served over mashed potatoes, rice, or fluffy biscuits, this dish is the kind of dinner that feels like a warm hug on a plate.

In this article, we’ll explore not only why this dish is a classic but also how you can make it step by step in your own kitchen.

Why Slow Cooking Works So Well

Slow cooking is ideal for chicken because it allows the meat to gently tenderize while soaking up the flavors of herbs, broth, and seasoning. Unlike frying or baking, the low and steady heat in a slow cooker locks in moisture, meaning you’ll never end up with dry chicken. The process also naturally creates a rich base for making a luscious homemade gravy without much extra effort.

Ingredients You’ll Need

To make slow cooked chicken and gravy, gather these essentials:

Chicken: 4–6 boneless skinless chicken breasts (or thighs for more flavor)
Chicken broth: 2 cups, for depth and moisture
Cream of chicken soup: 1 can, for creamy richness
Onion powder: 1 teaspoon
Garlic powder: 1 teaspoon
Dried thyme or parsley: ½ teaspoon
Salt and black pepper: To taste
Cornstarch: 2 tablespoons (for thickening the gravy, optional)
Fresh parsley (optional): For garnish

Step-by-Step Cooking Method

Step 1: Prepare the Chicken

Pat the chicken dry with a paper towel. This ensures that excess moisture doesn’t water down the flavors. If you’re using thighs, trim off any extra fat.

Step 2: Mix the Gravy Base

In a bowl, whisk together chicken broth, cream of chicken soup, onion powder, garlic powder, thyme, salt, and pepper. This mixture will not only cook the chicken but also transform into the base of your gravy.