No photo description available.

Here’s a detailed, unique, and easy-to-follow article about “Slow Cooked Chicken & Gravy!!!”, written in a warm, comforting, recipe-story style while keeping everything clear and simple.

⭐ Slow Cooked Chicken & Gravy!!!

The Cozy, No-Stress Comfort Meal Everyone Loves

Slow Cooked Chicken & Gravy is one of those dishes that tastes like a warm hug after a long day. It’s simple, hearty, and incredibly satisfying. The beauty of this recipe is that the slow cooker does practically all the work — you just layer, season, and let time work its magic. By the end, you’ll have tender fall-apart chicken smothered in rich, flavorful gravy that’s perfect over mashed potatoes, rice, or buttery noodles.

This recipe is perfect for beginners, busy students, or anyone who wants comfort food without spending hours in the kitchen.

🛒 Ingredients You’ll Need

For the Chicken

2–3 lbs (about 1–1.5 kg) boneless, skinless chicken breasts or thighs
1 packet chicken gravy mix
1 packet onion gravy mix (optional but adds depth)
1 can (10.5 oz) cream of chicken soup
1 cup low-sodium chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ teaspoon paprika
1 tablespoon butter (optional, for richness)

For Serving

Mashed potatoes
Rice
Egg noodles
Fresh parsley for garnish (optional)

🍲 Step-by-Step Method

Step 1 — Prepare the Slow Cooker

Lightly spray the inside with cooking spray or brush with a bit of oil.
This helps prevent sticking and makes cleanup easier.

Step 2 — Season the Chicken

Place the chicken breasts or thighs directly into the slow cooker.
Sprinkle over:

garlic powder
onion powder
black pepper
paprika

This layering ensures flavorful chicken from the inside out.

Step 3 — Make the Gravy Mixture

In a mixing bowl, whisk together:

gravy packets
cream of chicken soup
chicken broth

You’ll end up with a smooth, velvety mixture that becomes beautifully thick once cooked low and slow. If you’re adding butter, melt it in and whisk until combined.