Ingredients:
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2 cups water
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2 packets chicken gravy mix
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1 can cream of chicken soup
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6 boneless chicken breasts
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Salt and pepper to taste
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1 tbsp garlic powder
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1 tsp onion powder
Instructions:
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Place all ingredients in the slow cooker and stir to combine.
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Cook on low for 8 hours or on medium for 4 hours. For best results, allow a full 8 hours to develop maximum flavor and tenderness.
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Serve hot with rice, pasta, or your favorite sides.
Note: If using vegetables that cook quickly, add them in the last hour to keep them from becoming mushy.
This slow-cooked chicken and gravy recipe is a foolproof way to enjoy a comforting, flavorful meal with minimal effort. Every bite is packed with rich, savory goodness that will have everyone asking for seconds.
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