Just pour cream of broccoli soup over macaroni with a few pantry staples for the creamiest slow cooker mac and cheese.
Slow Cooker Broccoli Mac and Cheese is one of those recipes that earns a permanent spot in the family rotation. It uses simple ingredients you can find in any grocery store, comes together without fuss, and tastes like it took all day. Whether you are cooking for a busy weeknight, a holiday table or a potluck, this one never comes home with leftovers.
Why You Will Love It
- Simple ingredients and easy steps.
- Family favorite flavor that everyone asks for.
- Great for sharing at holidays, potlucks and gatherings.
Ingredients
- 1 lb elbow macaroni, uncooked
- 1 can cream of broccoli soup
- 2 cups milk
- 1 can evaporated milk
- 3 cups shredded cheddar
- 2 cups broccoli florets
- 4 tablespoons butter
- Salt and pepper
The full step-by-step method, tips and FAQ are on the next page.
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