How to Make Slow Cooker Broccoli Mac and Cheese
Step 1
Grease the slow cooker.
Step 2
Add the macaroni, soup, milk, evaporated milk, butter and seasoning and stir.
Step 3
Stir in 2 cups of cheese and the broccoli.
Step 4
Cook on LOW 2 to 2 1/2 hours, stirring once or twice.
Step 5
Top with the remaining cheese and cook 10 minutes more.
Tips for the Best Results
- Read the recipe through and measure everything before you start.
- Ovens vary, so start checking a few minutes early.
- Let it rest a few minutes before serving for the best texture.
Storage
Store leftovers covered in the refrigerator for up to 4 days. Reheat gently or serve chilled as appropriate.
FAQ
Can I make it ahead?
Yes, prepare it up to a day ahead, cover and refrigerate, then finish or reheat before serving.
Can I double the recipe?
Yes, double everything and use a larger pan, adding a few minutes to the cooking time.
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