Slow Cooker Cabbage and Smoked Sausage!!!

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🥘 Slow Cooker Cabbage and Smoked Sausage!!! – A Comforting, Flavor-Packed One-Pot Meal

When you’re craving something hearty, comforting, and delicious — without spending hours in the kitchen — Slow Cooker Cabbage and Smoked Sausage is your best friend. This dish is rich in flavor, requires minimal prep, and delivers maximum taste. It’s a wholesome Southern-style classic made even easier with the magic of the slow cooker.

Whether you’re feeding a family, prepping meals for the week, or just want something warm and soul-satisfying, this recipe will never let you down.


🧅 Why You’ll Love This Dish

  • Easy prep: Just chop, toss, and forget.
  • Budget-friendly: Cabbage and smoked sausage are affordable, nourishing ingredients.
  • Nutrient-rich: Packed with fiber, vitamins, and protein.
  • One-pot convenience: No need to watch the stove or dirty multiple pans.
  • Customizable: Add potatoes, beans, or spices to fit your style.

🛒 Ingredients

  • 1 medium green cabbage, cored and chopped (about 6–8 cups)
  • 14 oz (400g) smoked sausage, sliced (kielbasa, andouille, or any kind)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 medium carrot, thinly sliced (optional for sweetness and color)
  • 1 cup chicken broth (or water with 1 bouillon cube)
  • 1 tablespoon olive oil or butter
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • Salt to taste (start with 1/2 tsp)
  • Optional: 1 teaspoon apple cider vinegar or a splash of hot sauce for brightness

🔪 Equipment

  • A slow cooker (4-6 quart capacity)
  • Knife and cutting board
  • Wooden spoon or spatula

👩‍🍳 Step-by-Step Instructions

Step 1: Prep Your Ingredients

Wash and chop all your vegetables:

  • Cabbage: Remove the core and slice into medium-sized pieces (not too thin so they hold shape during cooking).
  • Onion: Dice into small chunks.
  • Garlic: Mince finely.
  • Sausage: Slice into 1/2-inch thick coins.
  • Carrot (optional): Slice thin or shred if preferred.

Step 2: Sauté for Extra Flavor (Optional but Recommended)

In a pan over medium heat, add the olive oil or butter.

  • Sauté the sausage slices until browned (2–3 minutes per side).
  • Add the onions and garlic and cook until softened and fragrant, about 3 minutes.

This step builds extra depth, but you can skip it if you’re in a hurry.

 

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