Slow Cooker Cowboy Casserole

A hearty, comforting, and incredibly easy dump-and-go meal, Slow Cooker Cowboy Casserole is perfect for busy weeknights, hungry families, and anyone who loves a warm, filling, flavor-packed dinner. With tender potatoes, seasoned beef, beans, corn, and melty cheese, this dish is as satisfying as it gets—and the leftovers reheat beautifully!

⭐ Ingredients

• 1 pound ground beef

• 4 cups potatoes, chopped (Russet or Yukon Gold recommended)

• 1 can (15 oz) kidney beans, drained and rinsed

• 1 can (15 oz) corn, drained

• 1 can (15 oz) tomato sauce

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• 1 teaspoon salt (adjust to taste)

• ½ teaspoon black pepper

• 1 cup shredded cheese (optional, for topping)

• Sour cream & chopped chives (optional, for serving)

⭐ Instructions

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