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Slow Cooker Creamy Potato Bacon Soup: A Hearty Comfort Classic

Nothing says comfort food quite like a warm, creamy bowl of potato soup, especially when it’s loaded with crispy bacon, tender potatoes, and rich, velvety cream. Using a slow cooker makes this dish effortless—perfect for busy weekdays or a cozy weekend meal. Here’s a complete guide to making this hearty soup from scratch.

Ingredients

Main Ingredients:

• 6–8 medium russet potatoes, peeled and diced
• 1 medium onion, finely chopped
• 3–4 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth)
• 1 cup shredded cheddar cheese (optional)
• 1 cup heavy cream or half-and-half
• 6–8 slices bacon, chopped
• 2 tbsp butter
• 2 tbsp all-purpose flour (for thickening)
• Salt and pepper to taste
• 2–3 green onions, chopped (for garnish)

Step-by-Step Method

Step 1: Prepare the Bacon

1. In a large skillet over medium heat, cook the chopped bacon until crisp.
2. Remove bacon with a slotted spoon and drain on paper towels.
3. Reserve about 1–2 tablespoons of bacon grease for cooking the onions.

Step 2: Sauté Onion and Garlic

1. In the same skillet with the bacon grease, add butter.
2. Sauté the onion for 3–4 minutes until translucent.
3. Add garlic and cook for another 30 seconds until fragrant.
4. Transfer the onion and garlic mixture to the slow cooker.

Step 3: Add Potatoes and Broth

1. Peel and dice the potatoes into small, even pieces for faster cooking.
2. Add the potatoes to the slow cooker along with chicken broth.
3. Season lightly with salt and pepper.
4. Stir to combine all ingredients.

Step 4: Cook in the Slow Cooker

1. Cover the slow cooker and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
2. The potatoes should be tender enough to mash slightly with a fork.

Step 5: Thicken the Soup

1. In a small bowl, mix flour with a few tablespoons of the soup broth to make a slurry.
2. Stir the slurry into the slow cooker to thicken the soup slightly.
3. Add heavy cream or half-and-half for a creamy texture.
4. Stir in half of the cooked bacon for extra flavor.

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