Step 3: Transfer to Slow Cooker
Add the cooked beef, onion, and garlic mixture into your slow cooker. Then pour in:
- Beef broth
- Diced tomatoes
- Tomato sauce
Stir everything together to combine.
Step 4: Season the Mixture
Add Worcestershire sauce, paprika, Italian seasoning, salt, and pepper. Mix well so the spices are evenly distributed throughout the mixture.
At this stage, your slow cooker is filled with rich, savory flavors that will develop beautifully over time.
Step 5: Slow Cook
Cover and cook:
- Low heat: 6–7 hours
- High heat: 3–4 hours
During this time, the ingredients meld together, creating a deep, comforting flavor.
Step 6: Add the Pasta
About 30 minutes before serving, stir in the uncooked elbow macaroni. Make sure the pasta is submerged in the liquid so it cooks evenly.
Continue cooking until the pasta is tender.
Step 7: Add Cheese (Optional)
If you want a creamier, richer finish, stir in shredded cheddar cheese just before serving. Let it melt into the goulash for a deliciously cheesy texture.
Serving Suggestions
Serve your slow cooker goulash hot, straight from the pot. It pairs wonderfully with:
- Crusty bread
- A simple green salad
- Steamed vegetables
Tips for the Best Goulash
- Don’t skip browning the beef – it adds depth to the flavor.
- Adjust consistency by adding more broth if it gets too thick.
- Customize it by adding bell peppers, mushrooms, or even a pinch of chili flakes for heat.
- Store leftovers in the fridge for up to 3 days—they taste even better the next day!
Final Thoughts
Slow cooker goulash is the perfect blend of convenience and comfort. With simple ingredients and an easy step-by-step method, you can create a dish that feels homemade and hearty without spending hours in the kitchen. Whether you’re cooking for family or meal-prepping for the week, this recipe is sure to become a favorite.
Enjoy every warm, savory bite!
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