Slow Cooker Hamburger Stew: A Hearty and Comforting Family Meal

Slow Cooker Hamburger Stew is a classic comfort food that combines tender vegetables, seasoned ground beef, and a rich, savory broth into one satisfying dish. Perfect for busy weekdays or cozy weekends, this stew requires minimal hands-on preparation and allows the slow cooker to do most of the work. The result is a warm, flavorful meal that fills the kitchen with inviting aromas and provides a nourishing dinner for the whole family.

Why You’ll Love Slow Cooker Hamburger Stew

Hamburger stew is a budget-friendly recipe that transforms simple ingredients into a delicious and hearty meal. Unlike traditional beef stew that often uses expensive cuts of meat, this version relies on ground beef, making it more economical while still delivering plenty of flavor. The slow cooking process allows the vegetables to become tender and the flavors to blend beautifully.

This stew is also highly adaptable. You can add your favorite vegetables, adjust the seasonings, or make it thicker or thinner according to your preferences. It is an excellent make-ahead meal and tastes even better the next day.

Ingredients

To prepare a classic Slow Cooker Hamburger Stew, you will need:

• 1½ pounds ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 medium potatoes, peeled and cubed
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 can (14.5 ounces) diced tomatoes
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup frozen peas
• 2 tablespoons cornstarch (optional, for thickening)
• 2 tablespoons cold water (optional)

Step-by-Step Method

Step 1: Brown the Ground Beef

Begin by heating a large skillet over medium-high heat. Add the ground beef and cook until it is fully browned, breaking it apart with a spoon as it cooks. This process typically takes about 6 to 8 minutes.

Once browned, drain any excess fat from the skillet. Browning the meat before adding it to the slow cooker enhances the flavor and prevents the stew from becoming greasy.

Step 2: Prepare the Vegetables

While the beef is cooking, wash, peel, and chop the vegetables.

• Cut the potatoes into bite-sized cubes.
• Slice the carrots into even rounds.
• Chop the celery into small pieces.
• Dice the onion and mince the garlic.

Uniformly sized vegetables ensure even cooking throughout the stew.

Step 3: Assemble the Ingredients

Transfer the browned ground beef to the slow cooker.

Add:

• Potatoes
• Carrots
• Celery
• Onion
• Garlic
• Diced tomatoes

Pour in the beef broth and stir in the tomato paste, Worcestershire sauce, thyme, parsley, salt, and pepper.

Mix everything thoroughly so the seasonings are evenly distributed.

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