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Slow Cooker Italian Drunken Noodles: A Comforting Fusion of Italian and American Flavors

If you love bold flavors, comforting pasta, and the convenience of slow cooking, the Slow Cooker Italian Drunken Noodles is a recipe made for you. This dish is an exciting fusion that combines the richness of Italian cuisine with the indulgent charm of American comfort food. Think hearty pasta, tender meat, zesty tomato sauce, and a touch of wine – all simmered slowly to perfection.

Ingredients

To serve 4–6 people, you will need:

For the Slow Cooker:

1 lb (450 g) boneless chicken thighs or Italian sausage, cut into bite-sized pieces
1 medium onion, finely chopped
4 cloves garlic, minced
1 red bell pepper, sliced thin
1 green bell pepper, sliced thin
1 (28 oz) can crushed tomatoes
1/2 cup dry white wine (or chicken broth if preferred)
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes (optional, for a slight kick)
Salt and black pepper, to taste
1 tbsp olive oil