Slow Cooker Peach Dump Cake: The 4-Ingredient Dessert Everyone Will Beg For

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Slow Cooker Peach Dump Cake: The 4-Ingredient Dessert Everyone Will Beg For

There’s something magical about desserts that are both effortless and irresistibly delicious. Enter the Slow Cooker Peach Dump Cake—a treat that requires just four simple ingredients yet tastes like it took hours of effort. Perfectly sweet, soft, and buttery, this dessert is ideal for busy weeknights, potlucks, or any time you want a comforting dessert without the fuss. Here’s how to make it step by step.

Ingredients You’ll Need

This recipe relies on minimal ingredients but maximum flavor:

1. Canned peaches – 29 oz (or fresh peaches if in season)
2. Yellow cake mix – 1 box (approximately 15.25 oz)
3. Butter – ½ cup (1 stick), melted
4. Optional topping – whipped cream or vanilla ice cream

That’s it! The beauty is in the simplicity. You literally “dump” the ingredients into your slow cooker and let it work its magic.

Step-by-Step Method

Step 1: Prepare Your Slow Cooker

Start by greasing the inside of your slow cooker with a light coating of butter or non-stick spray. This ensures your dessert won’t stick and makes cleanup easier.

Step 2: Add the Peaches

Pour the entire can of peaches into the slow cooker, including the syrup. If you’re using fresh peaches, slice them and sprinkle a little sugar over them to mimic the sweetness of canned peaches. Spread them evenly across the bottom.

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