Slow Cooker Pepper Steak

Step 2: Layer the Slow Cooker

1. Place the sliced onions and bell peppers at the bottom of the slow cooker.
2. Lay the beef slices over the vegetables.
3. Pour the prepared sauce evenly over the beef and vegetables.
4. Add minced garlic on top and drizzle with sesame oil if using.

Step 3: Cook Low and Slow

1. Cover the slow cooker with its lid.
2. Cook on LOW for 6–8 hours or HIGH for 3–4 hours.
   • Cooking low for longer results in melt-in-your-mouth beef.
   • High heat works if you’re short on time, but the texture may be slightly less tender.

Step 4: Thicken the Sauce

1. About 30 minutes before serving, stir the cornstarch slurry into the slow cooker.
2. Mix well to ensure the sauce thickens evenly.
3. Cover and cook for the remaining 30 minutes.

Step 5: Serve and Enjoy

1. Taste and adjust seasoning with additional black pepper or soy sauce if needed.
2. Serve hot over freshly cooked rice, or alongside noodles if preferred.
3. Garnish with chopped green onions or sesame seeds for extra flair.

Tips for Perfect Slow Cooker Pepper Steak

• Choose the right cut of beef: Flank or sirloin works best for tenderness and flavor.
• Don’t skip slicing against the grain: This ensures the beef is soft and easy to chew.
• Add vegetables later for crunch: If you like crisp-tender peppers, add half of them 1–2 hours before cooking ends.
• Use a thickening agent: The cornstarch slurry gives the sauce that perfect glossy finish.

Why This Recipe Works

The slow cooker allows the beef to absorb all the savory flavors of the sauce while staying juicy. The natural sweetness of the bell peppers balances the soy sauce and black pepper, creating a classic flavor profile reminiscent of restaurant-style pepper steak—but with way less effort.

Serving Suggestion: Pair this slow cooker pepper steak with steamed jasmine rice or garlic fried rice. A side of steamed broccoli or snap peas can add freshness and extra nutrition.

If you want, I can also create a version with step-by-step images so it’s even easier to follow and looks like a restaurant dish.

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