Slow Cooker Pork Chops with Apples

Step 3: Layer Ingredients in the Slow Cooker

In the slow cooker, start with a layer of sliced onions and apples. Place the seared pork chops on top, then add the remaining apples and onions over them. Sprinkle the minced garlic evenly over everything.

Step 4: Mix the Sauce

In a small bowl, whisk together the chicken broth, apple cider (or apple juice), and Dijon mustard. Pour this mixture over the pork chops and apples. This creates a savory-sweet braising liquid that will keep the pork tender and juicy while adding a delicious sauce at the end.

Step 5: Slow Cook

Cover the slow cooker with its lid and cook on low for 6-7 hours or high for 3-4 hours. Cooking low and slow allows the pork to absorb the flavors of the apples and onions fully while becoming incredibly tender.

Step 6: Check for Doneness

Pork chops are fully cooked when they reach an internal temperature of 145°F (63°C). The apples should be soft and lightly caramelized, forming a natural sauce around the pork.

Step 7: Serve

Use a slotted spoon to place the pork chops on plates, then spoon the apples and onions over the top. Drizzle some of the cooking juices as a sauce. Garnish with fresh parsley or thyme for an extra pop of color and flavor.

Tips for the Perfect Slow Cooker Pork Chops with Apples

1. Apple Variety Matters: Tart apples like Granny Smith balance the richness of the pork, while sweeter apples like Honeycrisp add natural sweetness. You can mix both for a balanced flavor.
2. Thickening the Sauce: If you want a thicker sauce, remove the pork and apples, then stir in 1 teaspoon of cornstarch mixed with 1 tablespoon of water into the liquid. Cook on high for 5-10 minutes.
3. Add Extra Flavor: A splash of apple cider vinegar or a sprinkle of cinnamon enhances the dish with a subtle depth.
4. Meal Prep Friendly: This dish tastes even better the next day when the flavors have melded, making it ideal for leftovers.

Final Thoughts

Slow Cooker Pork Chops with Apples is a cozy, comforting dish that’s perfect for busy weeknights or family dinners. The tender pork, soft caramelized apples, and flavorful sauce come together effortlessly in the slow cooker, making it a hands-off recipe that doesn’t compromise on taste. Pair it with mashed potatoes, rice, or roasted vegetables for a complete, hearty meal.

If you want, I can also create a quick printable recipe card version of this that’s easy to follow in the kitchen. It would include the ingredients and steps in a visual, easy-to-read format. Do you want me to do that?