Slow Cooker Potato Chowder

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Step 5: Slow Cook

Cover the slow cooker and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are tender when pierced with a fork. This slow cooking allows the flavors to meld beautifully, creating a rich, savory base.

Step 6: Thicken the Chowder

In a small bowl, whisk the flour into the heavy cream until smooth. Stir this mixture into the slow cooker about 30 minutes before serving. If you prefer a chunkier chowder, you can mash a few of the potatoes inside the crock to naturally thicken the broth.

Step 7: Add Cheese and Bacon

Stir in the shredded cheddar cheese until melted and creamy. Sprinkle the crumbled bacon over the top, reserving a small amount for garnish.

Step 8: Serve and Garnish

Ladle the chowder into bowls and garnish with fresh parsley and any remaining bacon. Serve hot with crusty bread or oyster crackers for a comforting meal.


Tips for the Perfect Potato Chowder

  1. Potato Choice Matters – Russet potatoes work best for a creamy chowder, but Yukon Golds are a great alternative if you want extra buttery flavor.
  2. Make It Vegetarian – Use vegetable broth and omit the bacon, or substitute with smoked paprika for a smoky depth.
  3. Creamy Consistency – Adjust cream or broth levels depending on how thick or soupy you like your chowder.
  4. Add Corn or Peas – For extra color and sweetness, add a cup of corn or peas during the last 30 minutes of cooking.

Why Slow Cooker Potato Chowder Works

The slow cooker method allows the potatoes to release their natural starches gradually, thickening the chowder without constant stirring. The gentle heat also ensures the vegetables and bacon flavors fully infuse the broth, creating a deep, satisfying taste with minimal effort.


Whether it’s a chilly autumn evening or a winter weekend, Slow Cooker Potato Chowder is the perfect dish to keep you warm and full. Rich, creamy, and loaded with comforting flavors, it’s a meal that satisfies both the stomach and the soul.


If you want, I can also create a version with a step-by-step visual guide for this chowder so it’s even easier to follow. Do you want me to do that?

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