Slow Potato Soup Broccoli Cheddar

Step 3: Cook Low and Slow

Cover the slow cooker with its lid and cook on low heat for 6–7 hours or on high for 3–4 hours, until the potatoes are tender. The slow cooking allows the flavors to meld beautifully, and the vegetables will become perfectly soft without falling apart.

Step 4: Make the Cheese Roux

While the soup is cooking, melt the butter in a small saucepan over medium heat. Add the flour and whisk constantly for 1–2 minutes to form a smooth paste. Gradually whisk in the cream or half-and-half until fully incorporated. This creates a creamy base that thickens your soup and makes it indulgently rich.

Step 5: Blend for Creaminess

Once the potatoes are tender, use a potato masher or immersion blender to slightly mash or blend the soup, leaving some potato chunks for texture. This creates the perfect balance of creamy and chunky.

Step 6: Add the Cheese

Stir in the shredded cheddar cheese along with your prepared roux. Mix until the cheese melts completely and the soup becomes luscious and creamy. Taste and adjust the seasoning as needed.

Step 7: Serve and Garnish

Ladle the soup into bowls and top with extra shredded cheddar, a sprinkle of paprika, or some crispy croutons for added crunch. Pair it with warm bread or a side salad for a complete meal.

Tips for the Perfect Slow Potato Soup Broccoli Cheddar

1. Cheese Quality Matters – Use sharp cheddar for maximum flavor and a creamy melt.
2. Potato Choice – Russet potatoes give a fluffier texture, while Yukon Golds keep it creamier.
3. Make it Lighter – Substitute half-and-half for cream or use a low-fat cheese if preferred.
4. Meal Prep Friendly – This soup keeps well in the fridge for up to 4 days and freezes beautifully.

Why This Soup Works So Well

The magic of this recipe lies in the slow cooking and layering of flavors. The potatoes thicken the soup naturally, the broccoli adds freshness and color, and the cheddar cheese creates that irresistible velvety richness. It’s a soup that feels indulgent but is incredibly easy to make — truly the perfect cozy meal for any day.

Pro Tip: For an extra flavor boost, sauté the onions and garlic in butter before adding them to the slow cooker. This step adds a deep caramelized note that makes the soup even more irresistible.

This Slow Potato Soup Broccoli Cheddar is more than just a soup—it’s comfort in a bowl. Creamy, cheesy, and nourishing, it’s perfect for a weeknight dinner or a meal that impresses guests with minimal effort.

If you want, I can also create a “Quick Version” of this recipe that takes under an hour while still keeping it rich and creamy. Do you want me to do that?