Smoked Gouda Crack Chicken Pinwheels

Instructions:

1. Prepare the Filling:
   • In a large mixing bowl, combine the softened cream cheese and ranch dressing. Stir until smooth and well blended.
   • Add the shredded chicken, smoked Gouda cheese, crumbled bacon, chopped chives, parsley, garlic powder, and black pepper. Mix until all ingredients are evenly combined.
2. Assemble the Pinwheels:
   • Lay a tortilla flat on a clean surface. Spread about a quarter of the chicken mixture evenly over the tortilla, leaving a small border around the edges.
   • Roll the tortilla up tightly, ensuring the filling stays evenly distributed.
3. Chill:
   • Place the rolled tortilla seam-side down on a plate. Repeat with the remaining tortillas and filling.
   • Cover the rolled tortillas with plastic wrap and refrigerate for at least 1 hour. This helps the pinwheels set and makes them easier to slice.
4. Slice and Serve:
   • Once chilled, remove the tortillas from the refrigerator and slice them into 1-inch pinwheels using a sharp knife.
   • Arrange the pinwheels on a serving platter. Garnish with extra chives or parsley if desired.
5. Serve:
   • Serve the pinwheels chilled or at room temperature. They make a great finger food for parties, game days, or a quick snack!

Tips for Making the Best Smoked Gouda Crack Chicken Pinwheels

• Use Fresh Tortillas: Soft, fresh tortillas make rolling easier and help the pinwheels hold their shape.
• Chill Before Slicing: Don’t skip the chilling step; it helps the filling set and makes slicing neat and easy.
• Switch Up the Cheese: If you can’t find smoked Gouda, try substituting with cheddar or another favorite cheese.