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Smoked Sausage and Potato Bake: A Hearty, Comforting Classic

There’s something undeniably comforting about the aroma of smoked sausage mingling with seasoned, oven-roasted potatoes. The Smoked Sausage and Potato Bake is a dish that delivers big flavor with minimal fuss, making it a go-to recipe for busy weeknights, casual gatherings, or cozy family dinners. This one-pan wonder combines the earthy goodness of potatoes, the smoky savoriness of sausage, and a medley of colorful vegetables, all baked to golden perfection. Here’s how to make it from scratch.

🍽 Ingredients

To serve 4–6 people, you’ll need:

Main Ingredients:

• 1 lb (450g) smoked sausage, sliced into 1/2-inch rounds
• 4 medium-sized potatoes (Yukon Gold or red potatoes work well), diced
• 1 bell pepper (any color), chopped
• 1 red onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme or Italian seasoning
• Salt and black pepper to taste

Optional Additions:

• 1 cup shredded cheddar or mozzarella cheese (for a melty finish)
• 2 tablespoons chopped parsley (for garnish)
• A pinch of crushed red pepper flakes (for heat)

🔪 Preparation Steps

Step 1: Preheat and Prep

Begin by preheating your oven to 400°F (200°C). This temperature ensures the potatoes get crispy on the outside and tender inside.

While the oven heats, wash and dice your potatoes into small, even cubes—about 1 inch thick. This helps them cook evenly and faster.

Slice the smoked sausage into even rounds. Chop the bell pepper and red onion into bite-sized chunks. You can also prepare any other veggies you want to throw in, like zucchini or mushrooms.

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