Step 3: Cook the Sausage and Veggies
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced onions and bell peppers, cooking until soft and translucent, about 4-5 minutes. Add the smoked sausage slices and cook until they are lightly browned and heated through, about 5 minutes. This step enhances the smoky flavor of the sausage.
Step 4: Prepare the Cheese Sauce
In a medium bowl, whisk together the cream of mushroom soup, milk, garlic powder, smoked paprika, salt, and pepper. Stir in 1 cup of shredded cheddar and ½ cup mozzarella cheese until smooth. This creamy mixture will coat the potatoes and sausage perfectly.
Step 5: Combine Everything
In a large mixing bowl, combine the cooked potatoes, sausage and veggie mixture, and the cheese sauce. Stir gently until all ingredients are evenly coated with the sauce.
Step 6: Assemble the Casserole
Transfer the mixture into the prepared casserole dish. Sprinkle additional shredded cheddar cheese on top for a golden, bubbly crust.
Step 7: Bake to Perfection
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden on top. The potatoes should be tender and fully cooked.
Step 8: Garnish and Serve
Once baked, remove the casserole from the oven and let it cool for 5 minutes. Sprinkle with fresh parsley for a touch of color and freshness. Serve hot as a main dish or a hearty side.
Tips for the Perfect Casserole:
- Cheese Variety: Mix sharp cheddar with Monterey Jack for an extra creamy, flavorful punch.
- Add Veggies: Sliced mushrooms, corn, or even spinach can be added to enhance nutrition.
- Make-Ahead Option: Prepare the casserole a day in advance, cover, and refrigerate. Bake when ready to serve, adding 10 extra minutes to the cooking time.
- Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for a little heat.
This Smoked Sausage & Cheesy Potato Casserole is a guaranteed crowd-pleaser. Its combination of smoky sausage, tender potatoes, and gooey cheese makes it irresistible, comforting, and perfect for any occasion. Each bite is creamy, cheesy, and packed with flavor—a true comfort food classic that will become a family favorite.
If you want, I can also create a shortcut version with minimal prep time that keeps it just as creamy and cheesy—perfect for busy weeknights. Do you want me to do that?
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