Soft Apple Cake Recipe

Soft Apple Cake Recipe: A Step-by-Step Guide to a Tender, Moist Delight

Apple cake has long been a favorite across generations and cultures—a cozy, comforting dessert filled with the natural sweetness of apples and the warmth of spices. Among its many variations, the Soft Apple Cake stands out for its tender crumb, moist texture, and simple preparation. This article offers a detailed, unique recipe for making a Soft Apple Cake from scratch, ideal for any occasion—from family dinners to tea-time treats.

Why Choose a Soft Apple Cake?

The charm of this cake lies in its balance: not too sweet, gently spiced, and moist without being heavy. It’s the kind of dessert that can be enjoyed as a snack, a breakfast treat, or dressed up with a scoop of ice cream for an elegant finish.

📝 Ingredients

Here’s what you’ll need to make a Soft Apple Cake (serves 8–10):

Dry Ingredients:

2 cups (250 g) all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg (optional)

Wet Ingredients:

2 large eggs
¾ cup (150 g) granulated sugar
½ cup (100 g) brown sugar
½ cup (120 ml) vegetable oil (or melted butter)
½ cup (120 ml) whole milk or buttermilk
1 teaspoon pure vanilla extract

Fruits and Extras:

2 large apples (peeled, cored, and diced or thinly sliced)
1 tablespoon lemon juice
Optional: ½ cup chopped walnuts or raisins
Optional: Powdered sugar or cinnamon sugar for topping

👩‍🍳 Method: Step-by-Step Instructions

Step 1: Prep the Apples

Peel and core the apples. Cut them into small cubes or thin slices, depending on the texture you prefer in the cake.
Toss the apple pieces with lemon juice to prevent browning and set them aside.

Step 2: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C).
Grease a 9-inch round cake pan or line it with parchment paper. You can also use a square baking dish or a springform pan.